tag:blogger.com,1999:blog-2123352871941493824.post4227149862908829260..comments2023-11-02T10:40:20.440-05:00Comments on WillOaks Studio: Goodness from the Garden...&etc....WillOaks Studiohttp://www.blogger.com/profile/00986825696455165387noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2123352871941493824.post-22403986571121414792010-05-04T23:37:00.053-05:002010-05-04T23:37:00.053-05:00I have to say, I think steaming asparagus does not...I have to say, I think steaming asparagus does not do it justice, especially once you've had it roasted. I could eat roasted asparagus several times a week - yum!Janisshttps://www.blogger.com/profile/16618307156597436069noreply@blogger.comtag:blogger.com,1999:blog-2123352871941493824.post-28347442737079719532010-05-03T09:00:07.217-05:002010-05-03T09:00:07.217-05:00wow, i love coking and eating, haha, im feeling hu...wow, i love coking and eating, haha, im feeling hungry, delicious, :D visit me <a href="http://jogjashoppingcenter.com" rel="nofollow">jogjashoppingcentre</a>New Tips, Trick, Cheat Gameshttps://www.blogger.com/profile/06947074986600760905noreply@blogger.comtag:blogger.com,1999:blog-2123352871941493824.post-37816621246618851482010-04-27T17:18:25.362-05:002010-04-27T17:18:25.362-05:00Yum! I just started making oven roasted asparagus...Yum! I just started making oven roasted asparagus this year, too, and it is AWESOME. I'm glad that you got to enjoy one last great meal with your friend. :)Rose Clearfieldhttps://www.blogger.com/profile/15334598119125293424noreply@blogger.comtag:blogger.com,1999:blog-2123352871941493824.post-35481538666022606492010-04-27T13:58:07.679-05:002010-04-27T13:58:07.679-05:00I never could take asparagus in more than very sma...I never could take asparagus in more than very small doses but those pictures look very appetizing. I do love shrimp and with the olive oil and garlic man that sounds delicious.Annhttps://www.blogger.com/profile/12886333496997952719noreply@blogger.comtag:blogger.com,1999:blog-2123352871941493824.post-79991324983746851022010-04-27T12:59:32.046-05:002010-04-27T12:59:32.046-05:00I am just in awe, that you grow your own asparagus...I am just in awe, that you grow your own asparagus. I would love to be able to do that but doesn't it take a long time to get to the point of actually have asparagus. Did you know that some people claim that it will take away cancer??? So I eat a lot of it. <br />The meal looks great. I sure am going to try that bake method of cooking it. Glad it was all a success. Have a great day.Marghttps://www.blogger.com/profile/16571726966413507123noreply@blogger.comtag:blogger.com,1999:blog-2123352871941493824.post-42753193952839045342010-04-27T12:24:16.754-05:002010-04-27T12:24:16.754-05:00My favorites - shrimpies and asparagus! What I do ...My favorites - shrimpies and asparagus! What I do with asparagus is: steam them, then put in pan with butter, fresh black pepper and fresh grated parmesan and then run it under the broiler. Leftovers get made into a frittata and of course there is always asparagus salad - stream, dress with garlic, olive oil and lemon - chill and eat. Oh so many things to do with asparagus.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2123352871941493824.post-76596498641230401512010-04-27T11:17:28.491-05:002010-04-27T11:17:28.491-05:00It looked wonderful, but then my two favorite food...It looked wonderful, but then my two favorite foods are shrimp and asparagus. I'm going to try that recipe of yours, it looks easy and delicious.Jenhttps://www.blogger.com/profile/08551314950473231190noreply@blogger.comtag:blogger.com,1999:blog-2123352871941493824.post-54394983119395234862010-04-27T09:34:44.672-05:002010-04-27T09:34:44.672-05:00Yummy. I love the last shot of the sizzling shrim...Yummy. I love the last shot of the sizzling shrimp with asparagus. I love fresh asparagus but not so much the off season variety. You are making me quite hungry this a.m.Lenox Knitshttps://www.blogger.com/profile/17136734008772556839noreply@blogger.comtag:blogger.com,1999:blog-2123352871941493824.post-66218627834048490342010-04-27T07:14:14.369-05:002010-04-27T07:14:14.369-05:00Our asparagus isn't showing yet. Looks yummy.....Our asparagus isn't showing yet. Looks yummy... but I'll skip the shrimp.Sharkbytes (TM)https://www.blogger.com/profile/08379841586422814410noreply@blogger.comtag:blogger.com,1999:blog-2123352871941493824.post-71400354284318174482010-04-27T06:35:34.654-05:002010-04-27T06:35:34.654-05:00There's nothing like spring asparagus! I ofte...There's nothing like spring asparagus! I often saute mine with french fried onion rings! Those shrimp look good too!<br /><br />Visiting from TB!Frugal New England Kitchenhttps://www.blogger.com/profile/07703988750057673578noreply@blogger.comtag:blogger.com,1999:blog-2123352871941493824.post-2826234213593009912010-04-27T06:10:28.419-05:002010-04-27T06:10:28.419-05:00That looks yummy! Good job!That looks yummy! Good job!Alisonhttps://www.blogger.com/profile/06932497688868252275noreply@blogger.comtag:blogger.com,1999:blog-2123352871941493824.post-75029991665020204492010-04-27T02:40:23.842-05:002010-04-27T02:40:23.842-05:00It had to be delicious! Fortunate girls... :) I us...It had to be delicious! Fortunate girls... :) I usually make omelettes with that: fried asparagus and shrimp, with onion, or, even better, with garlic and parsley, and two or three beaten eggs. Easy and glorious.J. M. P.https://www.blogger.com/profile/15366137607945969097noreply@blogger.com